Dusshera Special Sata 👇Ingredients Maida: 1 cup Melted ghee: ¼ cup Baking soda: a pinch Sugar: ½ cup Water: small amount (for syrup) Milk: 2 tbsp Saffron strands: a few (optional) Pistachios: for garnish (optional) Method 1.Sieve the flour and mix in a pinch of baking soda. 2. Add the melted ghee to the flour and rub it in until the mixture resembles breadcrumbs. Tip: Take a handful of the mixture and press lightly—if it holds shape, the ghee-to-flour ratio is correct. 3. Form the dough: Add 2