Culinary and Hospitality Arts students from the South Western Career Academy recently put their talents to work at the Columbus Chamber of Commerce’s 101st Clambake and Lobster Feast at Historic Crew Stadium. From prepping the space and preparing the meal to serving more than 1,100 guests in just 2.5 hours, students gained hands-on experience in a fast-paced, real-world environment. | South Western City Schools

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