18K views · 163 reactions | This watermelon 'sashimi' tastes...
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18K views · 163 reactions | This watermelon 'sashimi' tastes...
Riverford. . This watermelon 'sashimi' tastes incredible 🍉. Cooking the melon makes a lot of the water evaporate and completely changes the texture. The end result is so similar to the texture of sashimi, and the Asian marinade gives it a savoury hit of flavour. Head chef Lewis cooked it for The Riverford Field Kitchen guests last weekend ...
18.7K views3 weeks ago
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Here is one of my watermelon sashimis. The watermelon is marinated in ponzu, rice-wine vinegar, tamari, and a selection of seaweed that has been ground into a powder. I then bake it at a low heat (170F) for about an hour. I quickly brûlée it, then let it chill. When I’m ready to serve it, I add black sesame seeds and some Himalayan sea salt. It’s sitting on a red shiso leaf and some mint from by garden. Most of you who have eaten at a sushi bar will be familiar with green shiso, but red is rarer
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