Homemade butter🧈 Making butter is an easy and gratifying process that provides a valuable reconnection to food in it’s most fundamental form. You don’t even need a big wooden churn or hours of your time to do it. HOW TO: Whip up some heavy cream (raw or pasteurized cream it’s up to you). Be sure to buy the thickest, creamiest organic cream you can find. My favorite is raw and grass fed. Add a pinch of salt if you want salted butter. Whip on medium speed, at first you’ll get whip cream but keep

How to Make & Mold Fresh Butter 🧈 Making homemade butter is incredibly easy! It is one of the few culinary methods where you put in one ingredient and end up with two! 🥰 | Kayla Lobermeier

Butter Cream Frosting Here’s my easy recipe for basic buttercream icing. This smooth and fluffy buttercream is very versatile and can be used as a filling as well as to decorate cakes or cupcakes. Add food colouring of your choice to match your theme. Follow @capemalaycooking for more recipes, tips and advice. From My Kitchen To Yours - keeping our heritage alive since 2011! Ingredients 250g unsalted butter 500g icing sugar Pinch salt 1 tbsp milk, if required Method: Add room temperature butter