Salmon Croquettes 2 Cans Of Pink Salmon 1/4 Cup Green Onions 2 TB Parsley 1 Egg 1/2 Cup Seasoned Panko Bread Crumbs. 1 Ts Salt 1 Ts Pepper 1 Ts Dijon Mustard 1 Tb Flour Place salmon in a large bowl, removing the skin and bones before mashing it up. Incorporate green onions, parsley, egg, bread crumbs, salt, pepper, Dijon mustard, and flour, mixing thoroughly. Heat oil in a pan on medium heat. Shape 6 patties and place them in the pan, ensuring it’s hot enough to sizzle. Cook for 3 minutes until