Marcia's Wholesome Kitchen on Instagram: "How to make ‘Mirin’ Mirin is a Japanese cooking wine that has a naturally sweet taste. The beautiful subtle sweet taste is the result of koji enzyme working on cooked cooled white rice (its substrate). Traditionally it is made with Shoju. But I have tried with sake and this time white wine. Both worked well. I wanted to add a little floral flavour or aroma in addition to sweetness to both western and Asian dishes. East meets West. Give it a try! #chefblo
Instagrammarciaswholesomekitchen
Marcia's Wholesome Kitchen on Instagram: "How to make ‘Mirin’ Mirin is a Japanese cooking wine that has a naturally sweet taste. The beautiful subtle sweet taste is the result of
In this video, we explore the world of Mirin, a traditional Japanese cooking wine with a subtle sweet taste. We'll guide you through the process of making Mirin at home using white wine, koji enzyme, and a hint of floral flavor. From East meets West to easy recipes, we'll cover it all.
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