FUDGY RED VELVET BROWNIES WITH STABLE CREAM CHEESE FROSTING RECIPE Baking time and temp: 170 degrees celcius for 28-30 minutes Baking pan size: 10x14 rectangular pan Ingredients Red velvet brownies 100 grams Van Houten milk chocolate compound 2 large eggs 400 grams condensed milk 1 and 1/2 cups light brown sugar 1/2 tsp. Salt 1 cup oil 2 cup all purpose flour 1 cup skimmed milk powder 1 and 1/2 tbsp. Red velvet emulco Cream cheese frosting 400 grams Vanilla houten white chocolate compound 400 gr

🎃 Hi bestfriend! Chocolate Cream Cheese Crinkles… but make it Halloween! 👻 These are not your usual holiday cookies — soft, fudgy chocolate crinkles with a spooky surprise inside: a sweet and creamy Philadelphia Cream Cheese filling! 👀🧡 Whether panghanda sa party or pang-ubos habang naka-horror movie marathon ka — promise, nakaka-addict. Here’s the recipe — save this, bake it, share it. And tag me if you make it! 🧡 #FoodieFred #HiBestfriend ⸻ 🟠 Chocolate Crinkles Dough: • 4 large eggs • 10