I love that this post is my most popular this week. So many are making freezer jam and this is the easiest method. Strawberry jam in under 30 minutes. Strawberries, sugar, and instant pectin. Double or triple the recipe to make up to 6 (8 oz.) jars at a time. RECIPE: https://gluesticksblog.com/strawberry-freezer-jam-recipe/ | Gluesticks

THREE reasons to love making freezer jam: 1️⃣ No canning necessary 2️⃣ It's no cook 3️⃣ You can store it in your freezer A secret ingredient makes it all possible! 👏 Vivian Chan will use the jam to cook a Breakfast Grilled Cheese live TONIGHT at 6|5c on the Food Network Kitchen app 👍 Don't miss it! #VivsTips | Viv's Tips