This is probably one of my most used swaps as stock is an ingredient I use in many recipes! In my book you’ll find I suggest bouillon in a good few of the recipes in place of stock pots 👌 Many people wouldn’t really think twice about stock when buying it as it’s just one of those small ingredients you need for cooking certain recipes… so it may come as a bit of a surprise that most stock pots and stock cubes are filled with lots of different additives, emulsifiers, flavour enhancers and gelling