A soft, tender, and oh-so-fluffy vanilla sheet cake, with an intense vanilla flavor, the cake is made with both heavy cream and Greek yogurt to make it extra fluffy.Using a whole vanilla bean in this recipe and steeping it™ for an hour really amplifies the vanilla flavor in this cake, I remove the crust for a better mouthfeel and clean look.CAKESThe Vanilla sheet cake is covered on top with a gorgeous and delicious, melt-in-your-mouth rosy-pink blackcurrant Meringue IcingThe recipe can be found