Gravlax Recipe

Feed Your Soul with Jamie Geller: Mexican-style Gravlax with Chef Pati Jinich

Smoked Salmon Gravlax - 🫐 cured with black and blueberries. The first time I’ve tried this as an alternative to beetroot and it’s so beautiful. I find the fruit cure is nicer, beetroot giving more of an earthy taste so this is a welcomed alternative to achieving the beautiful flavors and color 💜🫐 Full recipe coming soon! Elevated here with a savory choux pastry instead of the bagel, filled with smoked herb cream cheese and toasted brioche thins on the side for extra crunch, but honestly you’l