Best of Britain Week brings a beautiful crème anglaise. See the full recipe from The Great Canadian Baking Show here: http://www.cbc.ca/1.4425225 | CBC

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When you #CookWithJoule, you can customize your crème anglaise to achieve the perfect consistency. Whether you like it thin and runny like eggnog, or thick and rich like donut filling, Joule makes it easy! See the steps below, and check out our site— chfstps.co/2cBXN84—or the guide in the Joule app for the full recipe. 1. Separate your egg yolks. (Pro tip: Make vanilla wafers with the whites!) 2. Split open the vanilla bean and scrape out the insides with a knife. 3. Whisk together the yolks, su