Professional Baker Teaches You How To Make PUFF PASTRY!
4:48
YouTubeOh Yum with Anna Olson
Professional Baker Teaches You How To Make PUFF PASTRY!
Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than ...
4.6M viewsJul 6, 2016
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6M views · 34K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 400 g (14 oz) sugar: 100 g (3.5 oz) cinnamon: 15 g (0.5 oz) red apples: 3 pc sugar: 10 g (0.4 oz) cinnamon: 10 g (0.4 oz) orange: 3 slices carbonated water: 200 ml (6.8 fl oz) The drink: ice: 100 g (3.5 oz) orange juice: 200 ml (6.8 fl oz) lime zest: 15 g (0.5 oz) orange peel: 15 g (0.5 oz) honey: 15 g (0.5 oz) OVER MEDIUM FIRE: 5 MIN | Appetizing.tv | Facebook
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6M views · 34K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 400 g (14 oz) sugar: 100 g (3.5 oz) cinnamon: 15 g (0.5 oz) red apples: 3 pc sugar: 10 g (0.4 oz) cinnamon: 10 g (0.4 oz) orange: 3 slices carbonated water: 200 ml (6.8 fl oz) The drink: ice: 100 g (3.5 oz) orange juice: 200 ml (6.8 fl oz) lime zest: 15 g (0.5 oz) orange peel: 15 g (0.5 oz) honey: 15 g (0.5 oz) OVER MEDIUM FIRE: 5 MIN | Appetizing.tv | Facebook
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