Marcia's Wholesome Kitchen on Instagram: "How to make ‘Mirin’ Mirin is a Japanese cooking wine that has a naturally sweet taste. The beautiful subtle sweet taste is the result of koji enzyme working on cooked cooled white rice (its substrate). Traditionally it is made with Shoju. But I have tried with sake and this time white wine. Both worked well. I wanted to add a little floral flavour or aroma in addition to sweetness to both western and Asian dishes. East meets West. Give it a try! #chefblo
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