RECIPE BELOW ❤️ My Lebanese Rice Loaf Pan Chicken Shwarma. Many of you asked for the recipes when I recently did “Make One Take One” for a friend. Here it is! This easy chicken shawarma is moist, flavorful, and requires little hands-on work. The loaf pan method mimics the layered shawarma you’d find at a restaurant- you'd never know it wasn't cut right off a vertical spit. Marinate the chicken for at least an hour or overnight (a great make-ahead meal) for best results. INGREDIENTS 2 lbs boneles