Spinach, Mushroom & Ricotta Stuffed Zucchini 🥒🧀 Zucchini boats filled with a creamy blend of sautéed mushrooms, tender spinach, and ricotta cheese, topped with Parmesan and baked until golden — light, hearty, and bursting with flavor! Ingredients: 4 medium zucchinis, halved and hollowed 1 tbsp olive oil 1 cup chopped fresh spinach 1 cup diced mushrooms 2 cloves garlic, minced ...... Fυll ᖇecίpe in Coʍmеոτ 💬 | Epic Recipes