1️⃣ Puff Pastry Dough Ingredients: 2 cups all-purpose flour (240 g) ¼ tsp salt (1.25 g) 1¼ cups cold salted butter, cubed (285 g) ½ cup very cold water (120 ml) Steps: 1. Make the dough: Whisk flour and salt. Add ¾ cup (170 g) cold butter and cut into coarse crumbs. Mix in remaining butter chunks. Stir in cold water until it just comes together. Shape into a ball gently. 2. Roll & Fold: Roll into a 12×18 in (30×45 cm) rectangle. Fold like an envelope, then in half. 3. Chill: Wrap and refrigerate