How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie - Whats4Chow
whats4chow.com
How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie - Whats4Chow
How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie Recipe Type: Curing Meats / Charcuterie Cuisine: Italian Author: Whats4Chow Capicola or cured and dry-aged pork neck is absolutely amazing. The outstanding aroma and robust, rounded flavor, make this one of the most popular Italian cured meats. Ingredients 2.5kg Pork neck 70g ...
Mar 10, 2016
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