“IS THIS NORMAL?” Homebrewing Basics Part 1 🍻 Got one of our kits for Christmas? This month, BC is covering the most frequently asked questions we get from first time brewers. Today we're talking sediment! Sediment is a natural byproduct of the fermentation process. It consists of yeast cells, proteins, tannins & other particulates. your mead, beer, wine or hard cider fermenter, you’ll see formations of sediment at the top and the bottom: 🔼 Krausen - the heady foam that forms at the surface. O

1.5K views · 37 reactions | Sara Basics ya tenemos nueva colección otoño-invierno ❤️✨ la mejor calidad en ropa de importación ✈️ Provedor directo desde fábrica  Línea de atención: https://wa.me/message/R5RTMIWCGRWCL1 | Ropa Mayoreo Villa Hidalgo | Facebook

592K views · 12K reactions | ✨DAVAO CONYO TUTORIAL VIDEO✨ ✔️Learn the basics ✔️Real life examples ✔️Earn new friends charot Disclaimer, this is based on how I talk and the “rules” that I follow. This video does not impose that this is the right and only way on how to speak the language. #DavaoConyo | Davao Conyo | Facebook