Get ready for a crab dish like no other. We're taking the unique alkaline rice paddy crab, known for its firm and tender meat, and using a tofu-making technique to create a rich, creamy crab broth that will delight your taste buds. By crushing the crab shells to make paste, then diluting it with ginger-infused water and filtering, we create a base that's both flavorful and smooth. With crab roe and paste added, the mixture is simmered slowly, resulting in a luxurious and mouthwatering crab soup

88K views · 831 reactions | Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup. Check out the recipes here: https://www.vice.com/en/article/pky99g/cream-of-crab-soup-recipe https://www.vice.com/en/article/y3z99v/maryland-crab-soup-recipe | Munchies | Facebook

https://www.willcookforsmiles.com/she-crab-soup-2/ She-Crab Soup is a rich and creamy soup that is deliciously aromatic. It has just a touch of sweetness and of course, it’s chock-full of delicious crab meat. This seafood soup is reminiscent of a bisque, mainly because of the rich and creamy texture. | Will Cook For Smiles