Try this SIMPLE SEAFOOD BAKE for an easy weekend feast with minimal cleanup! 🦐 Prep: 20 min (or a few hours if you need to thaw frozen seafood) Cook: 30 min. | Serves 6 INGREDIENTS: • 1 lb frozen or fresh shrimp (peeled or unpeeled, personal preference) • 1 lb frozen or fresh scallops (as available or as budget permits) • 1 package of Whole30 compatible sausage, like Aidell's • 1-2 lbs red new potatoes (or another palm-sized or smaller potato) • 4-6 lemons • Primal Palate New Bae seasoning (or

Eating mukbang seafood Octopus, oyster, sea abalone and shellfish on the boat.

Eating Mukbang Seafood giant shrimp, king lobster, Snails, shellfish, crab and Squid.

Eating mukbang seafood octopus, oysters, sea abalone, shrimp, snails and jellyfish.