Home Cooking Sessions: Beef Tataki Au Poivre. Fusing together two of my favourite cuisines for one seriously delicious plate. Full recipe and long-form video now up on Substack - link in bio 🥩🇯🇵🇫🇷 I experiment a lot in the kitchen - and honestly, not everything works out first time. It’s a long game of trial, tasting and tweaking, but sometimes the recipes just work - and this is one of them. In today’s article we’ll cover three key elements: how to nail the tataki (using a stunning beef te

Home Cooking Sessions: The BEST Thanks Giving Turkey. Roasted with a maple-butter glaze the glossiest turkey gravy. Full recipe now up on Substack, link in bio 🦃♥️ - As the holidays approach, few centrepieces feel more iconic than a whole roast turkey. Whether you’re celebrating Thanksgiving in a few weeks or planning ahead for Christmas, this recipe takes all the stress out of the process. The goal is a golden, lacquered skin, succulent meat, and a glaze that’s equal parts sweet, sharp, and bu