Greek Revani (Semolina Syrup Cake) Revani is a classic Greek dessert that combines a tender, lemon-scented semolina sponge with a light citrus syrup. It’s beautifully moist without being heavy, and often enjoyed after a meal with Greek coffee or tea. The texture comes from fine semolina, while the syrup infused with lemon or orange adds brightness and sweetness. 🥣 Equipment 9x13 inch (23x33 cm) baking pan or similar Mixing bowls Electric mixer or whisk Saucepan for syrup Measuring cups & spoons

My very best Vanilla Cake - stays moist 4 days!