How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender

14 Best Tips for Tenderizing Steak, According to Chefs

The Best Ways to Tenderize Pork Chops

Juicy Steak with Creamy Garlic Sauce There’s something deeply satisfying about a perfectly cooked steak seared on the outside, tender and juicy within, resting under a velvety blanket of creamy garlic sauce that tastes like it came from a five-star bistro. Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 1-inch thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic, smashed 2 sprigs fresh thyme or rosemary (optional)