2K views · 131 reactions | Loading up the smoker with Tri Tip! We serve Certified Angus Beef ® brand Tri Tip and it is smoked for 6-8 hours until it melts in your mouth. | Lucille's Smokehouse Bar-B-Que | Facebook

New Cutting Techniques for Pears🍐 case1: Pear Swan 1. Wash the pear and cut at the dotted line. 2. Place the cross-section of the pear on the cutting board and place chopsticks on the top and bottom. 3. Leave about 1cm width in the middle and make a cut until it hits the disposable chopsticks. Cut the side. 4. Cut the same until it becomes smaller. 5 Overlay and slide with hand. (Cut the other side in the same way) 6. Cut the base with a knife. (Where you put the face) 7. Cut until the remainin