Hotel Cooking Sessions with @waldorfastoria - Brown Butter Scallop Risotto. All made in the presidential suite at @wachicago - full recipe below 👇🏽😍 #waldorfastoriapartner - 1. Start with the scallops - live and shelled is best but de-shelled is just as good! About 3-4 large scallops per person. Wrap in a paper towel and set aside at room temp 2. Next, bring 1.5L chicken stock up to a gentle simmer 3. Start the risotto: finely mince one shallot 3 cloves garlic, then lace a pan with EV olive o

Garlic butter scallops | Miguels cookingwithfire