Ruchika on Instagram: "🌟 Creamy Makhani Sauce Pasta 🌟 A desi twist to your classic pasta — rich, creamy, and full of flavor! Ingredients: To boil pasta: • 2 cups pasta (penne or fusilli) • Water & salt (boil till 85-90% cooked) For makhani sauce: • 2 cloves • 4-5 dried Kashmiri red chillies (optional, for color & mild spice) • 2 medium onions (sliced) • 5-7 garlic cloves • 5-6 medium tomatoes (roughly chopped) • 12-15 cashews • Salt to taste • 1 tbsp butter For final pasta mix: • 1.5 tsp Kashm

1️⃣ Puff Pastry Dough Ingredients: 2 cups all-purpose flour (240 g) ¼ tsp salt (1.25 g) 1¼ cups cold salted butter, cubed (285 g) ½ cup very cold water (120 ml) Steps: 1. Make the dough: Whisk flour and salt. Add ¾ cup (170 g) cold butter and cut into coarse crumbs. Mix in remaining butter chunks. Stir in cold water until it just comes together. Shape into a ball gently. 2. Roll & Fold: Roll into a 12×18 in (30×45 cm) rectangle. Fold like an envelope, then in half. 3. Chill: Wrap and refrigerate