15K views · 97 reactions | Chef Cliff Crooks explains the steps for cooking bright green string beans and trout with a rich, buttery almond sauce  #ChefBootCamp is all-new today at 2|1c. | Food Network | Facebook

18K views · 448 reactions | Sautéed Green Beans 1 1/2 T olive oil 3/4 pound fresh green beans, trimmed and washed 1/2 tsp onion salt 1/2 tsp garlic salt 1/2 tsp garlic powder pepper to taste Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, pepper. Cook and stir until desired tenderness is reached, 5 to 10 minutes. | Cooking with Moe and Deb | Facebook