Sumac comes from the Arabic “summaq,” which means “dark red.” It is a crimson red, astringent spice popular in Middle Eastern cooking. It’s made from the berry fruit of the Rhus Coria… See more

It tastes somewhat like fresh lemon juice – a bit sour and astringent! But it’s much more complex and nuanced in flavor. Sumac is tangy and deep with a hint of earthy swe… See more

Arabs use it to add tang and tartness, and in general, it is a great way to add lemony flavor to dishes or rubs. And because of its acidity, it pairs wonderfully with meat like lamb, helpi… See more

My favorite all-naturalsumac spice is available in our online shop. It is all-natural, and because we intentionally always carry a smaller supply, our spices are more fresh and punge… See more