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3 Course Buffet Menu - Gilberts Catering
When ordering please refer to menu and specify which set platter you would like to order. You can either order on the website, if so please proceed to checkout or please contact us on email gilbertscater@gmail.com or phone 083 303 6920.
Three Course Catering Menus - Brigid's Catering
Brigid's Catering offers exquisite and upmarket 3 course menus for functions, weddings and events.
LUNCH MENU THREE COURSE MEAL @ R180 PER PERSON INCLUDES A GLASS OF DURBANVILLE HILLS SAV.BLANC OR MERLOT OR SWEET ROSE AVAILABLE TUESDAY TO THURSDAY LUNCH ONLY (12pm-3pm) STARTERS CROSTINI Toasted French baquette topped with chopped tomatoes, basil & drizzled with Olive oil & Balsamic vinegar Or CHICKEN LIVERS Peri peri or lemon herb Or
Impress your guests with this easy three-course menu
Dec 13, 2017 · Friends coming over for dinner? Don’t fret. We’ve got the perfect three-course menu that’s quick, easy, and ideal for a warm, summer evening.
3 Course Menu Prices PDF South Africa January 2025
Oct 19, 2024 · The Ultimate Guide to 3 Course Menu List PDF Prices in South Africa. Appetizers: A Taste of Temptation; Main Dishes: The Stars of the Show; Sides: The Perfect Complements; Beverages: Quench Your Thirst; Desserts: A Sweet Ending; Frequently Asked …
MENU 2 – R195 STARTERS: (CHOOSE ONE) Cream of butternut soup . Cream of pea soup . Beef goulash curry served with naan bread . Baked hake fillet served with tartar sauce . Phyllo basket filled with chicken salad
Want to take the Eight experience home? Meat, eggs and biltong fresh from the farm are for sale next door at Eight to Go.
Restaurant Week | 3-Course menu's starting from ZAR 295.00
Reservations start at 21 March. Don't miss it! Do you want to be the first to book a table during Restaurant Week? Subscribe to our newsletter!
Verve Caterers - Cape Town Catering Company - 3 Course Meals
See below our range of 3 course plated meals. A perfect solution for wedding catering, year-end functions or any banquet style event. Menu options are fully customisable and can even be adapted to a 5 course meal. Vegetarian and Vegan options available upon request.
3 Course Menu - Chef En Route
Organic Chicken Breast Stuffed with Sun Dried Tomatoes Served with Roasted Tuned Potatoes, Blanched Micro Carrots and Sautéed Mini Red Peppers Accompanied by a Lemon & Rosemary Sauce. Deconstructed Lemon Meringue Tart Served with a Mixed Berry Coulee.
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