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Jan 13, 2025 · Scientists in Israel and Palestine have leveraged material science to develop meat analogs that mimic the intricate architecture of muscle and fat.

4 days ago · The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations. Consumers are now looking beyond basic plant-based options, seeking variety,  authenticity, and globally inspired flavors. The shift is prompting companies to harness technologies like precision fermentation, 3D-printing, mycoprotein, and hybrid solutions to elevate taste, texture ...

Food ingredients (Fi) Europe and Health ingredients (Hi) Europe will take place both online and in Frankfurt this year between November 30 and December 2. Over 800 exhibitors and 17,000 online and in-person attendees are expected to join, representing more than 135 countries. With the increasingly blurring lines between everyday foods and …

Jan 23, 2025 · Experts in the color space are ramping up innovation to mitigate the forthcoming red dye No. 3 ban in the US by turning to natural solutions in their formulations. Eliminating the controversial food additive will bring challenges for companies who haven’t already prepared for the ban, but in the long-term, food innovators will need to face this milestone moment for food color regulation ...

Dec 19, 2024 · To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the most significant insights, F&B innovation, research, regulation, trends, business news and more.

From October 2019 to September 2024, vegan product launches grew by 10% globally. Key highlights include bakery products, which accounted for 11% of vegan launches between October 2023 and September 2024. Notable growth categories over the five-year period include meat pastes and pâtés (+185%) and other soy/tofu products (+73%).

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient launches, research & development and ingredient applications. Content is boosted by video interviews and support from Innova Market Insights and The World of Food Ingredients.

Nov 6, 2024 · “Ingredients and Beyond” leads Innova Market Insights’ Top Ten Trends for 2025, emphasizing that “added value” has become the new norm, with 58% of global consumers prioritizing ingredient quality when making F&B purchases. The market researcher predicts that brands that elevate quality beyond “just ingredients” will thrive in the years ahead.

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient launches, research & development and ingredient applications. Content is boosted by video interviews and support from Innova Market Insights and The World of Food Ingredients.