Jun 11, 2024 · The vaunted “Oscars of the food world,” or the James Beard Foundation’s Restaurant and Chef Awards, were held last night, June 10, in Chicago — and one Breckenridge, Colorado restaurant and...

Jan 24, 2024 · Last year, thirteen Colorado chefs and restaurants were named James Beard Award semifinalists, and the count is the same for 2024 — though there are some fresh additions to the list, and...

Jan 22, 2025 · The James Beard Award semifinalists for 2025 have been announced, and Colorado is well-represented. In both 2023 and 2024, the state had thirteen semifinalists in the mix. This year, that number ...

Jan 22, 2025 · 2025 marks an incredible milestone: the 35th anniversary of the James Beard Awards®. Considered to be among the nation’s most prestigious honors, the James Beard Awards® recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can ...

Jun 19, 2024 · The James Beard Awards have become the restaurant industry’s highest honor, likened to the Oscars of the food world. When the envelopes were read this year, Colorado could boast the most Outstanding Restaurateur in the nation and its Best Chef for the Mountain Region.

Jan 24, 2024 · The results are in, and 13 Colorado-based chefs, restaurateurs, and restaurants received semifinalist nods for the 2024 James Beard Foundation Awards.

Jun 13, 2024 · Colorado restaurants were finalists across 22 categories for the culinary world’s equivalent of the Oscars which can bring wide recognition and boost business.

Jan 22, 2025 · Colorado restaurants, chefs, bakers and beverage professionals garnered 14 semifinalist nominations for the prestigious annual James Beard Awards. The honors recognize the nation’s best food and ...

Jan 22, 2025 · 14 Colorado semifinalists announced for James Beard Awards They include an acclaimed bakery in Parker, as well as restaurants in Denver, Boulder and Grand Junction

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.