Dec 18, 2020 · This Creamy Tarragon Sauce is made with white wine, lemon juice, and fresh tarragon. It is perfect for pairing with chicken, fish, or even drizzling over veggies and rice. The smooth, velvety texture and balanced flavors make it an easy way to add a gourmet touch to your weeknight dinners!

Dec 2, 2015 · You can't go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it m...

This sauce combines creamy butter with the depth of demi-glace for an exquisite finish. Best of all, it’s quick and easy to make. You’ll need just a few ingredients: butter, shallots, white wine, demi-glace, and tarragon.

Season to taste with salt and pepper. Easy to make flavorful Tarragon Butter Sauce - great on steak or fish!

Feb 7, 2008 · Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a tendency to make just about anything taste better. This take on it uses the scallops' juices to add complexity.

"Excellent sauce for poached fish or anything else." Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute). Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise. Mix 1/4 cup of poaching liquid or chicken broth to onions.

Jun 17, 2021 · Full of flavorful tarragon, chervil, and basil with the tang of sour cream, this sauce is perfect for chicken, shrimp, or beef. It can also be served over roasted or sautéed vegetables like potatoes and asparagus. This recipe was provided by Leisure Arts. Gather the ingredients. Melt the butter in a medium saucepan over medium heat.

Nov 7, 2012 · Combine shallots, tarragon, and peppercorns in a small saucepan and add vinegar just to cover ingredients. Bring to a simmer and cook until the liquid has mostly evaporated and only a couple of tablespoons of vinegar remain. Add cream, if using, and bring to a simmer. Slowly whisk in butter one piece at a time until fully incorporated.

One of the key items on many French menus is French tarragon sauce – often used in combination with many different meats and vegetables. It is very easy to make but the ingredients make all the difference. Cream or no cream? Authentic tarragon sauce will contain butter & …

Jan 22, 2025 · Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!