Apr 1, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Mar 3, 2025 · With golden brown tonkatsu, drizzled egg, and tender onion simmered in a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food. You’ll love the layers of …

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice …

Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the …

Jul 4, 2017 · One of my children’s favourites, Katsu-don (カツ丼) is a very filling main dish. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked …

Oct 19, 2024 · Learn how to make the perfect katsudon with crispy pork cutlet simmered in a savory dashi sauce, topped with eggs and served over rice. This easy katsudon recipe is a …

Jul 18, 2024 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in …

May 17, 2023 · Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe. This Japanese comfort food classic smothers fried cutlets with seasoned dashi and lightly cooked egg.

Sep 26, 2023 · Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of …