Canadian Raised Turkey is THE Power Protein Looking to serve a delicious roast turkey at any occasion? Here are a few quick tips. Cook a whole turkey to an internal temperature of 1700F …

We are a national organization representing Canada’s 510+ turkey farmers. Created in 1974, we encourage cooperation throughout the Canadian turkey industry, promote the consumption of …

In Canada, turkeys are raised on farms for meat. Across the country, there are 513 turkey farms raising over 14 million turkeys. There are 61 turkey farms in British Columbia. While most …

In Canada, most turkeys are raised in specially designed barns that provide protection from predators, disease and bad weather (though some may be grown in semi-controlled housing …

The Ridley Bronze turkey is the only Canadian Heritage breed Turkey. They were developed in Saskatchewan in the 1940's by John H. Richardson. In the 1970's, the University of …

Turkey Calculator - Find out what size of turkey you need Turkey Basics - Videos on how to prepare Canadian turkey Year Round Whole Turkey How Tos

Naturally Inspired™ by Butterball* turkeys are raised without any antibiotics ever. Their diet is based on whole grains and spring water ensuring they get all the important nutrients they …

Turkey farmers raised turkeys from 1-day old poults to 16-week-old turkeys that are ready for processing. Turkey farmers adhere to the rules of biosecurity for their barns and farms. …

Carve turkey and serve with warm gravy.

For over 70 years, the turkey industry in BC has worked together to provide consumers with high quality turkey products. Our farmers prioritize excellent flock care and food safety. Learn about …