Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray. Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.

Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan. Squirt with fresh lemon juice, and dot with pats of butter. Take the sleeve of Ritz crackers and crush finely in a bowl. Add crabmeat to it, and mix well. Add 1 stick of melted butter to it, and mix well. Spread a 1" thick layer over your fish fillets.

Nov 6, 2024 · Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker and butter mixture already packaged in plastic containers for sale at fish markets. Baked cod is one of the easiest things to make.

May 14, 2024 · Breaded and fried or baked and sauce-smothered, these are three delicious, must-try winter flounder recipes.

Mar 21, 2019 · Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs. Delicious.

Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble. Add butter to the Ritz and mix well. Spread the Ritz mix over the top of all the filets. Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish). Test doneness by sticking a fork in the fish and twisting.

Feb 5, 2024 · Two restaurants do this classic dish justice – one is Joe Muer’s in downtown Detroit and the other is Red Lobster Restaurants, a good national “chain”. INGREDIENTS: 1 egg. 6-oz frozen crab meat (cooked and flaked) 1 cup finely crushed Ritz crackers. Grated rind of half a lemon (or 1 tsp bottled rind) ¼ cup finely minced celery. ¼ cup mayonnaise.

Nov 26, 2024 · Simple baked and broiled flounder dish cooked in lemon juice and topped with a golden-brown crust of mayo, Parmesan cheese, and green onions.

Jul 17, 2020 · This is a cracker crumb topped baked flounder with garlic and herbs on top. The flounder is a salt water fish that has a thin flat body and cooks quickly.

Pour the sauce over the stuffed flounder rolls and spread evenly with a rubber spatula. Sprinkle with paprika. Bake at 350° for 25-30 minutes until bubbly and the fish is cooked through and stuffing is hot in the center.