Tamil Nadu Food is very different from the food of other regions like Kerala, Andhra Pradesh and Karnataka. We bring to you a list of Tamil Nadu food dishes and specialities which will leave you craving for a south Indian spread!

Mar 17, 2012 · Over 325 traditional, authentic, home cooked and tested recipes from different parts of the southern state of Tamil Nadu (சுவையான தமிழ்நாடு சமையல்). This list is a great choice for planning your daily menu, party menu, kids meal, special days or festival menu and for sudden guests.

Immerse yourself in the rich culinary heritage of Tamil Nadu with these 20 traditional food items that are a must-try for every food lover.

Kannamma Cooks – Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Here is a two-in-one recipe featuring horsegram, also known as kollu. Horsegram holds significant agricultural and cultural importance in the Kongu region. It is renowned ...

Sep 4, 2024 · The main food of Tamil cuisine consists of rice, lentils, and vegetables, often accompanied by chutneys, sambar, and various other side dishes. Rice is the staple food in Tamil Nadu and is commonly consumed in daily meals.

Collection of 140 Vegetarian Tamil Nadu Recipes - Idli, Masala Dosa, Sambar, Rasam, Upma, Paniyaram, Chutney, Bonda, Vadai, Poriyal, Korma, Sundal, Dal Rasam, Rava Dosa, Tiffin Sambar

Jan 16, 2025 · What to eat in Tamil Nadu? Top 13 Tamil Foods. Ate it? Rate it. Wanna try? Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. There are a few theories about the origin of chicken 65.

Nov 14, 2024 · Tamil Nadu is a glorious state located at the narrow Southern tip of India. Blessed with some of the most mouth-watering and flavoursome regional Tamil Nadu famous food. Each dish of Tamil Nadu boasts unique cooking methods and spices.

Jan 18, 2025 · There are some dishes like Idli, Dosa, Vada and Sambhar, which have become synonymous with Tamil Nadu’s cuisine, and every Tamilian is proud of these, but there is much more to the State’s food than just these.

Our collection include non-vegetarian (biryani, mutton, chicken, beef, kadai, etc.) recipes, vegetarian recipes (idli, dosai, sambar, rasam, chutney, etc.), seafood recipes (fish, shell fish, crab, etc.), sweets recipes (halwa, laddu, cake, etc.), snacks recipes (murukku, vadai, bonda, etc.), dessert recipes (Payasam, kesari, pudding, etc.) and ...