This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy.

Use Kikkoman® Ponzu in a lemony tartar sauce for fish & chips, as a marinade for lemon chicken skewers, in a summery citrus salad dressing or, straight from the bottle, as a dipping sauce for shrimp tempura.

Dress up your dishes with the Ponzu Citrus Seasoned Dressing & Sauce from Kikkoman®. This Japanese-style ponzu sauce is a delicious option to use in a marinade, as a salad dressing, for adding flavor to your oriental dishes or as a dipping sauce.

Made from traditionally brewed Kikkoman® Soy Sauce and seasoned with a splash of lemon, this light yet boldly flavored sauce is perfect on its own as a fat-free dressing, as a dipping sauce for sushi, sashimi and appetizers or on salads and grilled foods.

Nov 2, 2023 · Kikkoman ponzu sauce is a blend of naturally brewed soy sauce, lemon, vinegar and sugar. It has a lovely balanced sweet, sour and salty flavour. It’s suitable for vegetarians and vegans and is fat-free. How do I use it?

Mar 9, 2024 · 1. Sushi and Sashimi: Kikkoman Ponzu Sauce is the perfect dipping sauce for sushi and sashimi, enhancing the delicate flavors of the raw fish with its citrusy brightness. 2. Grilled Meats and Seafood: Use Kikkoman Ponzu Sauce as a marinade for grilled meats and seafood.

It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters. Instead of the usual cocktail sauce, dip cooked jumbo prawns in ponzu.