![](/rp/kFAqShRrnkQMbH6NYLBYoJ3lq9s.png)
Food Irradiation: What You Need to Know | FDA
There are three sources of radiation approved for use on foods. Gamma rays are emitted from radioactive forms of the element cobalt (Cobalt 60) or of the element cesium (Cesium 137).
How Food Irradiation Works | Radiation and Your Health | CDC
Feb 27, 2024 · Food irradiation works by exposing food to ionizing electromagnetic (gamma or x-ray) radiation. Food irradiation is considered a "cold" method, meaning it does not use heat to kill germs. Other food safety processes that you may be more familiar with, like pasteurization and canning, use heat.
About Food Irradiation | | About Food Irradiation - Center for Food …
Food irradiation uses high-energy Gamma rays, electron beams or X-rays (all of which are millions of times more powerful than standard medical X-rays) to break apart the bacteria and insects that can hide in meat, grains and other foods.
Food Irradiation | US EPA - U.S. Environmental Protection Agency
May 21, 2024 · Currently, food irradiators use one of three kinds of radiation: gamma rays (from cobalt-60 sources), electron beams, or x-rays. All three methods work the same way. Bulk or packaged food passes through a radiation chamber on a conveyor belt.
Food irradiation - Wikipedia
Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
There are three types of ionizing radiation that can potentially be used in food irradiation: electron beams (machine generated), X-rays - (machine generated), and gamma rays (occur naturally from radioactive decay of Cesium 137 or Cobalt 60).
Overview of Irradiation of Food and Packaging | FDA
Radiation for the treatment of food is achieved through the application of gamma rays (with Co-60 or Cesium-137 radioisotope), electron beams (high energy of up to 10 MeV), or X-rays...
Irradiation and Food Safety FAQ
Aug 27, 2024 · Food irradiation is a process in which approved foods are exposed to radiant energy, including gamma rays, electron beams, and x-rays. In 1963, the Food and Drug Administration ( FDA ) found the irradiation of food to be safe.
How does Food Irradiation work? - Center for Consumer Research
Jun 28, 2017 · With food irradiation, radiant energy (electrons, gamma rays, or x-rays) breaks chemical bonds, leaving the food still like-fresh, but with specific benefits, depending on treatment level. Irradiation Room: When the cobalt is in the water, …
There are three sources of radiation approved for use on foods. • Gamma rays are emitted from radioactive forms of the element cobalt (Cobalt 60) or of the element cesium (Cesium 137)....