This is the BEST recipe for sourdough cinnamon rolls made from scratch with your sourdough starter discard, (or active sourdough starter.) Soft, fluffy, buttery overnight cinnamon rolls drenched with the most delicious cinnamon roll glaze ever!

Jan 5, 2024 · These ones are easy to make, taste delicious, have a soft and fluffy texture. They fluffy sourdough cinnamon rolls look as irresistible as they taste! In this post learn how to make these delicious sourdough cinnamon rolls with my Sourdough Sweet and Soft Bread Master Recipe that you can use for other creative sourdough bread recipes!

Dec 20, 2017 · Looking for THE BEST soft sourdough cinnamon roll recipe from scratch? These easy, overnight rolls are it! Made with bubbly, active sourdough starter & tips shared for make-ahead options. Sourdough cinnamon rolls. Soft, feathery scrolls of luscious sweet dough filled with swirls of warm cinnamon-sugar.

Nov 19, 2024 · These easy sourdough cinnamon rolls are pillowy-soft, buttery, and easy to make without any complicated steps. The recipe takes advantage of many staple pantry ingredients, and uses an active sourdough starter instead of yeast.

Nov 27, 2024 · In a large bowl or the bowl of a stand mixer with a dough hook attachment, add the milk (or water if you prefer), sourdough starter, maple syrup, egg (if using), salt, and 2 cups of flour. Mix well on low speed. Continue adding flour 1/2 cup at a time until a soft dough forms.

Jul 24, 2023 · These sourdough cinnamon buns are soft and fluffy, with ribbons of brown sugar and cinnamon butter smothered between the dough. Much of the work is done the night before and you don’t have to wait hours the next day to wait for them to rise – making them perfect for Christmas morning, any holiday, or a weekend.

These fluffy sourdough cinnamon rolls are so delicious! Soft, buttery and swirled with cinnamon and brown sugar these are perfect for a scrumptious breakfast or a indulgent snack. Best of all? They are also really easy to make and a great way of getting started in trying sourdough recipes! Click HERE to save this recipe on Pinterest!

Fermented for easy digestion, this breakfast treat offers a perfect blend of tangy and sweet flavors. Each roll is filled with a mixture of dark brown sugar and warm ground cinnamon, for a richer, almost caramel-like sweetness to the filling.

To bake the sourdough cinnamon rolls the same day: Bake the rolls in a preheated 400°F oven for 18 to 22 minutes, until golden. A digital thermometer inserted into the center of a middle bun should read 190°F. To make the icing: While the rolls are baking, stir together all the ingredients in a medium bowl until smooth.

Jan 24, 2025 · You can easily make this sourdough cinnamon roll recipe into sourdough sticky buns by adding a simple caramel sauce, or top them with maple cream cheese frosting, or a traditional powdered sugar frosting. There are several variations for these cinnamon rolls listed in the printable recipe below and shown in the video.