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Innova Market Insights’ Top Trends for 2025 highlight quality ingredients as a key selling point for brands. Globally, 42% of consumers associate quality with health benefits, driving an increase in health claims for food and beverage launches. Additionally, there is a growing emphasis on digestion and beauty-related claims in the industry.

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient launches, research & development and ingredient applications. Content is boosted by video interviews and support from Innova Market Insights and The World of Food Ingredients.

Dec 19, 2024 · To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the most significant insights, F&B innovation, research, regulation, trends, business news and more.

Dec 2, 2024 · Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review

Nov 25, 2024 · The race to formulate standout plant-based alternatives that compete with animal protein on taste, texture and nutrition heated up at this year’s Fi Europe (FiE) in Frankfurt, Germany. Ingredient leaders continued to address market challenges, including cost-effectiveness, by exploring and often combining plant-based proteins from numerous and …

Dec 11, 2024 · As the F&B industry heads into a new year, companies and suppliers are identifying the top trends shaping innovation. What are consumers looking for? What are the crucial issues driving food solutions? Many businesses carry out their own research to find out and leverage insights from Innova Market Insights, which spotlights the Top Ten Trends …

From October 2019 to September 2024, vegan product launches grew by 10% globally. Key highlights include bakery products, which accounted for 11% of vegan launches between October 2023 and September 2024. Notable growth categories over the five-year period include meat pastes and pâtés (+185%) and other soy/tofu products (+73%).

Nov 25, 2024 · At Fi Europe 2024 in Frankfurt, Germany, Ingredion showcased its latest solutions in taste- and texture-enhanced savory, bakery and beverage solutions with a focus on protein fortification, sugar reduction and fiber enhancement. Daniel Haley, vice president for global texture value enhancement, tells us how the company is targeting consumer demands, …

Nov 6, 2024 · “Ingredients and Beyond” leads Innova Market Insights’ Top Ten Trends for 2025, emphasizing that “added value” has become the new norm, with 58% of global consumers prioritizing ingredient quality when making F&B purchases. The market researcher predicts that brands that elevate quality beyond “just …