Despite bulging waistlines and healthy food gyaan, every culture across the world has a love affair with the crispy delight ...

Omega-3 fatty acids are great for the heart, brain, and skin, and maintaining a healthy immune system year-round ...

The case against Dr. Margaret Carpenter appears to be the first instance of criminal charges against a doctor accused of ...

The World Bank has highlighted Morocco’s efforts in the view of transforming the agrifood system into a more ...

Residents of HCMC consume an average of 8.5 grams of salt per day, exceeding the World Health Organization’s recommended ...

The world food systems are currently at risk due to climate change, demanding the creation of creative solutions ...

Naruru is considered the 'fattest' country in the world due to its high rates of obesity and overweight people. The World Health Organization (WHO) estimated that 94.5% of Nauruans are overweight or ...

After battling cancer and learning about harmful ingredients, Emily Phillips, 35, changed her diet completely. But what do oncology experts think?

In the mysterious realm of human gut and digestion, where trillions of microscopic organisms orchestrate our wellbeing, certain foods emerge as master ...

The U.S. Food and Drug Administration is asking some of its recently fired scientists if they will come back to their jobs, ...

Osteoporosis, in the glittering world of health and wellness where trends come and go, remains a crucial concern—your bones are the foundation of your ...

Prebiotic sodas typically use the plant-based fiber inulin, often from agave or chicory root, according to Julia Zumpano, a ...