With three Michelin wins, it’s a big week for Indian food, and for the country’s new wave of under-40 chefs and restaurateurs ...

With an American Pope, all eyes are on US’s pizza. But can California’s gourmet or Chicago’s deep-dish outdo OG Italian?

How many great meals can a determined diner fit into a single fortnight? Here are the highlights from Bengaluru, Bangkok, Copenhagen, Bilbao, Dubai and beyond ...

Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

Also Read | The Taste by Vir Sanghvi: Why packed samosas are the ultimate in-flight meal choice for travellers Unfortunately ...

We finished the Culinary Culture weekend in Bangalore yesterday and I should straight away declare an interest. Along with my friend Sameer Sain, I founded Culinary Culture. But this article is ...

The White Lotus made Four Seasons Koh Samui a tourist sensation. Now, visitors come for BTS gossip and stay for the frills ...

They wanted to feel that they were in a special, highly designed environment. ALSO READ: The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told Well maybe.

With three Michelin wins, it’s a big week for Indian food, and for the country’s new wave of under-40 chefs and restaurateurs It’s been a good week for Indian food. Okay, I’ll rephrase ...

The restaurant industry may face significant changes due to new weight loss drugs like Ozempic and Mounjaro, which lead to ...

I have known Jasjit Singh Assi (JJ) for nearly two decades, from his early days as part of the opening team at the Four Seasons Mumbai, to his years through various international Four Seasons ...