Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

The standout dish is the shio tonkotsu ramen, which has a rich, creamy pork bone broth and slices of tender pork. Other menu ...

Craving something fast and unforgettable? These must-try takeout dishes across Illinois are local favorites for a reason.

But Viva Tokyo’s bread and butter is their ramen. Currently, they have tonkotsu, miso and shio ramen as well as spicy versions if you need that extra kick. Don’t worry, they have vegan options ...

It's all change on Essex Road as the site that was home to Akari is now being turned into a branch of Japanese ramen chain ...

Iron Chef Masaharu Morimoto’s Momosan is set to open next week at Foxwoods Resort Casino, according to the casino’s website.

Beyond ramen, the comforting embrace of Hakata udon, with its soft, slippery noodles and gentle dashi broth, reveals a different facet of local taste. Less intense, but just as soulful.

They have Shoyu-Ramen, Spicy Miso Ramen, Evil Spicy Ramen (with Carolina Reaper base), Hiyashi Chuka (cold ramen) and Spicy Numb Numb. All of it is made fresh each day there in the kitchen at Dosunco.