A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

At a ramen bar in Bengaluru recently, I noticed something odd. Nobody in the 20-person queue was treating it like an event.

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

Case in point: The X.O. miso ramen, a vegan soup that’s served with an unusual fish-free X.O. sauce. 172 Delancey St, New York, NY, USA ... Tonkotsu ramen at Ichiran.

Hakata ramen, which hails from Fukuoka and is commonly found at yatai street stalls on Nakasu Island, is the most popular version of tonkotsu pork bone ramen. The soup is identified by its rich ...

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the flavors of one specific protein: pork. “Tonkotsu is renowned for its creamy, pork-based consistency.

Noodle novices and experts alike have faced the dilemma of what to order at the ramen shop. Ramen refuses to be categorised neatly. Generally, ramen can be classified by soup (or flavouring; tare ...