CAIRO, EGYPT — Egypt, with a growing population of 108 million, requires 20 million tonnes of wheat annually to meet a steadily increasing demand, and production covers only about half of its needs, ...
Olam Agri and AGRA have signed an agreement to scale up sustainable food and feed value chains in Nigeria and Ghana, with plans for future expansion across Africa. The collaboration will combine Olam ...
Bunge Global SA has signed an agreement to purchase the elevator assets of North West Terminal Ltd. (NWT) near Unity, Saskatchewan, Canada, with a total storage capacity of 63,000 tonnes (2.3 million ...
The second VICTAM LatAm and first Feed Formulation Latin America brought together more than 250 exhibitors, 350 brands and 8,000 visitors from 30 countries from Sept. 16-18 in Sao Paulo, Brazil. In ...
Harvest of the 2026 northern Plains spring wheat crop was considered “mostly complete,” the North Dakota Wheat Commission (NDWC) said in its Sept. 23 final weekly wheat update for 2025. The NDWC said ...
LAS VEGAS, NEVADA, US — Grain-based foods are facing heightened scrutiny as the White House’s Make America Healthy Again (MAHA) Commission and key federal departments take aim at so-called ...
As CFO, Ebersole joins the executive team with a clear vision to drive Grain Craft’s financial strategy and to ensure the ...
Speaker after speaker at this year’s event, held at the Hyatt Regency Orlando, conveyed the same message: The United States’ ...
ADM and Alltech announced on Sept. 23 an agreement to create a North American animal feed joint venture that will be majority-owned by Alltech and governed by a board with equal representation from ...
The USDA announcement to end food security reports came on Sept. 20 during Hunger Action Month, according to Feeding America, ...
MEXICO CITY, MEXICO — With a growing population, Mexico is expected to remain a major grain importer as domestic production remains insufficient to meet expanding food and feed needs in marketing year ...
MANHATTAN, KANSAS, US — A husband-and-wife team turned wheat germ into a shelf-stable factory churning out proteins on demand, a development that could lead to a new use for Kansas wheat: ...
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