A spontaneous barbecue ‘just because’ the sun came out. A lazy night in with your favourite person. A camping trip where the fire crackles and the stories get better as the night goes on. These are ...

“The return of mainland China offers a valuable market, with global wine consumption at its lowest level since 1961 . However, it has only had a small impact on total export volume, as the volume ...

In the 12 months ended June 2025, Australian wine exports increased by 13 per cent in value to $2.48 billion and 3 per cent in volume to 639 million litres, according to Wine Australia’s Export Report ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel. In response, Wine Australia commissioned Square Holes to undertake ...

Recent data suggests that wine’s traditional role in the Australian on-premise channel is in decline. While interest in wine hasn’t disappeared, changing tastes, rising expectations and operational ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

The 2025 winegrape crush, while larger than last year’s, was the third below-average vintage in a row according to Wine Australia’s National Vintage Report 2025 released today. The year-on-year ...

The latest global consumption data from IWSR reveals ongoing change in the world of wine. In 2024, wine consumption volumes declined by 3 per cent to 2.3 billion 9-litre cases, while total value ...

The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is clear, powerful and ...

This China Market Bulletin explores where the growth is coming from, what it means for the broader industry and the opportunities and challenges ahead in one of our most significant export markets.

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders.