Jefferson City, Mo. officials say they've seen a recent increase in misuse of Ripple Glass recycling bins, with trash and ...

Fairfax County's proposal to establish Unified Sanitation Districts (USD) has sparked concern among small, independent trash haulers, who fear the plan could jeopardize their businesses. The USD ...

#5 - Q&A with GFL’s Tyler Stefure: Integrating New Fleet Tech & Upholding GFL Values In this Q&A interview, Tyler Stefure, a Waste360 40 Under 40 award winner, discusses his career path, as well ...

#5 - Project Canary and Sniffer Robotics Partner to Transform Landfill Methane Emissions Monitoring and Quantification Project Canary, an emissions measurement and reporting platform, and Sniffer ...

Love is in the air! Each year on Valentine's Day, millions of roses are given, millions of bottles are opened and millions of cards are sent to those you love—but have you ever thought about ...

Dave Andrew, ExxonMobil's vice president of new market development, sees a lot of potential in chemical recycling. The executive views the developing method of recycling as a key step to solving ...

The Tim Hortons restaurant chain has begun recycling its used cups into new take-out trays. With paper product maker CKF Inc. the Canadian-based chain developed a process that converts hot ...

Composting is rising in popularity in households all across the United States as nearly half of all Americans in a recent national survey report that they compost kitchen scraps and yard waste.

A new proposal for a per tonne tax on businesses that manufacture plastic packaging has been proposed in Australia. In order to take on what is called a “growing tsunami” of waste that is too ...

Chipotle is placing a greater focus on its waste reduction efforts, educating customers about the proper disposal of its bowls and utensils. The fast-casual establishment already diverts nearly ...

In the United States, 30-40 percent of food is wasted each year, with most of it going to landfills, rotting in field, or floating in sewers. In 2021, the U.S. wasted 80 million tons of food ...