Oliver McGeorge has been chosen to represent the UK at the next Bocuse d’Or global culinary competition. McGeorge beat ...

Philip Sanderson, sales director at Valentine and Cuisinequip, said: “These fryers are designed not only to deliver ...

The managing director of JKS Restaurants has warned the changes to immigration rules will pose a “huge challenge” to its ...

Amanda Kay has announced her departure from Amplify Guest Services after three years in the business as founder and managing ...

The global executive chef at Wagamama said the casual dining segment is “slowly but surely” making a come-back.

Chartwells Independent, part of Compass Group UK & Ireland, has rebranded to Lodestone House. The rebrand brings together the ...

MasterChef finalist Tony Rodd turns turns out colourful plates with Scandinavian and Japanese nuance to diners in a ...

As the festive season nears, hospitality managers must juggle shifts with staff holding down more than one job. Experts share ...

Majozi took over as head pie maker from chef Calum Franklin at the Pie Room in 2022, having worked closely with Franklin to ...

All Bar One owner Mitchells and Butlers has reported like-for-like food and drink sales growth of 3.1% for its fourth quarter ...

Attendees at The Caterer’s summit heard that sometimes the simplest changes can have a big impact when going green in the ...

Greggs is opening its first pub, the Golden Flake Tavern, in the Newcastle department store Fenwick on Saturday 27 September.