The global executive chef at Wagamama said the casual dining segment is “slowly but surely” making a come-back.

Amanda Kay has announced her departure from Amplify Guest Services after three years in the business as founder and managing ...

The managing director of JKS Restaurants has warned the changes to immigration rules will pose a “huge challenge” to its ...

Chartwells Independent, part of Compass Group UK & Ireland, has rebranded to Lodestone House. The rebrand brings together the ...

MasterChef finalist Tony Rodd turns turns out colourful plates with Scandinavian and Japanese nuance to diners in a ...

Majozi took over as head pie maker from chef Calum Franklin at the Pie Room in 2022, having worked closely with Franklin to ...

All Bar One owner Mitchells and Butlers has reported like-for-like food and drink sales growth of 3.1% for its fourth quarter ...

As the festive season nears, hospitality managers must juggle shifts with staff holding down more than one job. Experts share ...

Greggs is opening its first pub, the Golden Flake Tavern, in the Newcastle department store Fenwick on Saturday 27 September.

Attendees at The Caterer’s summit heard that sometimes the simplest changes can have a big impact when going green in the ...

The two ‘enhanced tier’ hotels will be required to comply with the new law, which comes into force in two years. They explain ...

Specialist fresh produce supplier Bidfresh has moved Daily Fish from its King’s Cross base in north London to a new 24,298 sq ...